St. Francis Sonoma County Cabernet Sauvignon 750mL

St. Francis Sonoma County Cabernet Sauvignon

Cabernet Sauvignon | 14.5% ABV | 750mL | Sonoma County, California | Aged in French Oak

Process & Profile

St. Francis Sonoma County Cabernet Sauvignon is a fruit-driven California red wine crafted to showcase the depth and structure of Sonoma County Cabernet. St. Francis gently de-stems the grapes and cold-soaks them for two days to help enhance color and flavor extraction before fermentation. Each component is fermented in small, separate lots, allowing the final blend to reflect the character of different vineyard sources across Sonoma County.

After fermentation, the wine is aged in French oak barrels, with the winery noting 15 months of aging and 20% new French oak on its current Sonoma County Cabernet Sauvignon page. This oak program supports the wine’s dark fruit, cocoa, dried herb, and toast notes without overwhelming the fruit. The result is a balanced, medium-bodied Cabernet Sauvignon with expressive berry flavor, smooth structure, and a lingering finish.

For shoppers looking for a dependable Sonoma County Cabernet Sauvignon, this bottle offers a strong balance of richness, approachability, and food-pairing versatility. It fits well for weeknight dinners, gatherings, gifting, and customers who enjoy California Cabernet with dark fruit, integrated oak, and a smooth finish.

Tasting Notes

• Dark red fruits and berries
• Blackberry, cassis, and dark cherry
• Notes of black licorice and cocoa powder
• Dried sage, toast, and integrated oak
• Smooth structure with a lingering finish

What Makes It Special

• Sonoma County Cabernet Sauvignon from St. Francis Winery
• Grapes are cold-soaked for two days to enhance extraction
• Fermented in small, separate lots for greater blending control
• Aged in French oak barrels, including 20% new French oak
• Balanced style with dark fruit, cocoa, herbs, toast, and smooth oak
• Strong food-pairing Cabernet for steak, burgers, roasted meats, and hard cheeses

How to Enjoy

St. Francis Sonoma County Cabernet Sauvignon is best served slightly below room temperature, around 60–65°F, to keep the fruit, oak, and tannins balanced. Open the bottle 20–30 minutes before serving, or use a decanter if you want the dark fruit and cocoa notes to show more clearly.

This Cabernet pairs especially well with grilled steak, short ribs, burgers, lamb, roasted mushrooms, red-sauce pasta, and aged cheddar. Its mix of fruit, oak, and smooth structure also makes it an easy choice for casual dinners, holiday tables, and wine gifts.

Frequently Asked Questions

1. What does St. Francis Sonoma County Cabernet Sauvignon taste like?
   St. Francis Sonoma County Cabernet Sauvignon tastes balanced and fruit-driven, with dark berries, blackberry, cassis, black licorice, cocoa powder, dried sage, toast, and smooth oak.
2. Is St. Francis Sonoma County Cabernet Sauvignon full-bodied?
   St. Francis Sonoma County Cabernet Sauvignon is described by the winery as medium-bodied, with good structure, integrated oak, and a smooth, lingering finish.
3. How is St. Francis Sonoma County Cabernet Sauvignon aged?
   St. Francis Sonoma County Cabernet Sauvignon is aged in French oak barrels, with the winery noting 15 months of aging and 20% new French oak.
4. What food pairs well with St. Francis Sonoma County Cabernet Sauvignon?
   St. Francis Sonoma County Cabernet Sauvignon pairs well with steak, burgers, short ribs, lamb, roasted mushrooms, red-sauce pasta, and aged cheeses.
5. Where can I buy St. Francis Sonoma County Cabernet Sauvignon?
   You can buy St. Francis Sonoma County Cabernet Sauvignon directly from The Barrel Tap, a trusted online source for California Cabernet Sauvignon, premium wine, and spirits.